Commercial · Twin Cities & Anoka County
We remodel stores, restaurants, cafes and bars across Minneapolis, the Twin Cities and Anoka County. We plan the work around your opening hours, phase it so you can stay open where possible, and take the project through permits and, for food service, health department review.
A store or restaurant remodel has a deadline that matters: every closed day costs sales. We plan the work around your hours and keep the project moving so you reopen on time.
Retail. Layout changes, fitting rooms, counters, displays built in place, lighting coordination and finishes.
Restaurants and cafes. Dining rooms, bars and counters, restrooms, and commercial kitchen build-outs coordinated with licensed trades.
Storefronts. Entries, doors and exterior finishes that customers see first.
Durable finishes. Flooring, tile and wall finishes chosen for heavy traffic and easy cleaning.
We review the space, your hours and how customers move through it.
We work from your drawings and give you a written scope, estimate and phased schedule.
We submit for permits and, for food service, health department plan review.
Work starts in the sections you can close, with barriers to keep dust out.
Framing and licensed trades for electrical, plumbing, gas and HVAC.
Flooring, tile, paint, counters and fixtures.
Final inspections, health review where required and a clean space ready for customers.
Good to know
Food service remodels need plan review before work starts and an inspection before reopening. We build both into the schedule.
Many businesses pick their slowest season for a remodel. Booking early helps you get that window.
Entry floors take a beating from snow and salt. We choose entry finishes and mats with that in mind.
Remodels often trigger accessibility requirements for entrances, restrooms and counters, which we review with the plans.
Often, yes. We phase the work, close off sections with dust barriers and schedule loud work after hours or on closed days. We set this plan with you before work starts.
We coordinate commercial kitchen build-outs: framing, finishes and surfaces, with licensed subcontractors for plumbing, electrical, gas and the hood system. Health department plan review is part of the schedule.
A dining room refresh can take a couple of weeks; a full remodel with kitchen work takes longer, mainly because of permits and health review. We give you a schedule tied to your reopening date.
Yes. We build to your designer's or brand's drawings and finish specifications, and we can coordinate with your designer on details.
Based in East Bethel, working across the north metro and the Twin Cities. Not sure we cover your town? Call or send the form and we'll tell you.
Often paired with
Send a few details and photos. We'll call to set up a walkthrough.
